martes, 11 de septiembre de 2012

AMMINI KOZHUKATTAI / SPICY RICE BALLS

I was searching for a low fat , steamed snack . I got this recipe from a blog . I did some changes and tried it.It was very soft & tasty.

 sPICY KOZHUKKATTAI

 INGREDIENTS :

  • Rice flour - 1 cup
  • Water -  2 cups
  • Oil - 1 drop
  • Salt - As needed

TO  TEMPER

  • Cooking Oil -  1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal -1 tsp
  • Channa dal - 1 tsp
  • Green chilly - 2 nos ( slitted)
  • Ginger - 1 inch piece ( chopped finely)
  • Curry leaves - a sprig
  • Asafetida - 1 pinch
  • Grated coconut - 1/4 cup

METHOD :

  • Take the water in a kadai and allow it to boil by adding the salt & a drop of oil.
  • As soon as it starts to roll boil add the measured rice flour and stir well without forming lumps.
  • It will become a soft, non sticky dough.
  • Let it cool. Then knead it well and make very small balls out of the warm dough by greasing ur hands with little gingely oil.
  • Steam cook the balls by arranging them in idly plate.
  • It takes nearly 10 mins to cook.
  • Now remove the balls carefully and set aside.
  • In a kadai heat the oil and temper the items given above in the same order.
  • Add the balls at the end and toss well.
  • Check for salt and mix the grated coconut.

Serve hot !!


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